FIREHOUSE SUBS
2701 SR 200 STE 108 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee ringing up customers and touching soiled register screen put on gloves and began making sandwiches without washing hands.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face with gloved hand and continued to make sandwiches without washing hands.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No device located on hose connection side of splitter. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table on front line has food debris. Interior of oven soiled with grease and food debris. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for nine current employees that per manager on duty were hired more than 60 days ago **Repeat Violation** **Admin Complaint**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in seasoning in back room.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to slicer. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One male employee.
14-38-4Basic – Food storage container/container lid cracked or broken. Container with cooked onions in reach in make table in broken container.
08B-38-4Basic – Food stored on floor. Bucket of pickles on floor near hand sink at front counter. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle and ice chute soiled with splashed syrup. **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Box cutter on top of tray of seasoning.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed lemons and limes and case of unwashed cucumbers on shelf over bags of shredded lettuce. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel at front line.
Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.