Inspection Report

Florida DBPR Inspection Report
Completed

PHILLY JUNCTION

4600 SUMMERLIN RD STE C12 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392356
Visit number1
Inspection Visit ID8503997
DBPR license4604989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then return prep area without washing hand to continue preparing plates. Discussed operator proper hand washing procedures after cracking raw shell eggs. Employee washed his hands and returned prep area.

Intermediate 2

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at dishwashing area. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Two spray bottles containing toxic substance not labeled at dishmachine area. Operator labeled both spray bottles. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl with no handle used to dispense sugar. Operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured near soda boxes. Operator secured at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Accumulated food debris on floor throughout prep station.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Multiple food cases stored on floor at walk in freezer.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single serving small food containers not stored inverted or protected. Operator stored inverted. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Stored pancake mix package not covered at prep area. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.