Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA WOK

155 BARTRAM MARKET DR STE 140 · ST. JOHNS · St. Johns County · FL 32259

Restaurant history →

Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3392367
Visit number1
Inspection Visit ID8504008
DBPR license6502373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On rack in back of kitchen: 1 dented can of hoisin sauce. 2 dented cans of oyster sauce. 1 dented can of water chestnuts.

Stop Sale
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over cooked beef in walk in freezer, all items removed from original packaging. Raw pork mixture stored over cooked pork in walk in freezer, all items removed from original packaging. Raw chicken stored over cooked pork in sheet racks in walk in freezer, all items removed from original packaging. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tempura chicken (105F – Cooling, after less then 1 hour 95F) sitting out on counter in prep area, employee put chicken in walk in freezer at inspectors request then chicken was taken back out of freezer and placed on table in prep area.

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two certifications, both expired in November 2023. **Warning**

Warning

Basic 3

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. On rack in back of kitchen: 1 dented can of hoisin sauce. 2 dented cans of oyster sauce. 1 dented can of water chestnuts.

#2Basic08B-38-4

Basic – Food stored on floor. Multiple containers of cooking oil and soy sauce throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Raw beef, raw chicken, and egg rolls in walk in cooler, employee corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.