Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI KING

2750 RACE TRACK RD STE 106 · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3392368
Visit number1
Inspection Visit ID8504009
DBPR license6502136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing cream cheese at sushi bar with bare hands.

#2High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Container of cut lemons in drink ice of ice bin of soda machine at front counter.

Stop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of cut lemons in drink ice of ice bin of soda machine at front counter.

Stop Sale

Intermediate 4

#4Intermediate52-03-4

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Per operator Crab Rangoons on menu contain only imitation crab. **Admin Complaint**

Admin Complaint
#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. spicy tuna (53F – Cooling, after 45 minutes 53F) in tightly packed, covered, plastic containers in reach in cooler under sushi bar, employee removed lids. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing off cloth in hand wash sink next to sushi bar display cooler at front counter.

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. King Salmon Roll Yaki Special Roll Spider Roll Shrimp Tempura Roll California Roll Mt. Fuji Roll **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.