Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY HULA'S OF PORT ORANGE LLC

65 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3392369
Visit number1
Inspection Visit ID8504010
DBPR license7407634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw burger meat stored above raw bacon inside walk in freezer. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese, sliced tomatoes, cooked corn, crema, diced tomatoes, shredded lettuce 46-47F from 3 hours prior, manager discarded and replaced. Cooler is exposed to ambient temperatures due to not using lid at cooler. Advised to monitor temperature, use time as public health control if necessary .**Warning**. Callback inspection required to verify cold holding temperatures or time as public health control. **Warning**

Warning

Intermediate 1

#4Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink at bar **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-03-4

Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.