BURGERMEISTER
425 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (53F – Cold Holding); Raw beef patties (54F – Cold Holding). As per chef, less than 3 hours. Chef moved products to reach-in cooler for rapid cooling and placed them in a metal pan with ice for additional cooling. **Corrective Action Taken**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at preparation area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine at preparation area with a 0 ppm chlorine concentration.
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler drawer at cookline in disrepair. Drawer can not fully close.
22-20-5Basic – Observed accumulation of black/green mold-like substance in the interior of the ice machine at front kitchen between both reach-in coolers.
08B-12-5Basic – Stored food not covered. Observed chicken wings not covered while stored at reach-in cooler at cookline entrance.
Inspector observations synchronized from DBPR on October 8, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.