Inspection Report

Florida DBPR Inspection Report
Completed

TASTY RAMEN

5817 GOLDVIEW PARKWAY UNIT 101 · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392382
Visit number1
Inspection Visit ID8504023
DBPR license6113855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using "Stains Run From 101 bleach" which can not be used for ware washing Observed manager purchase and provide proper chlorine sanitizer **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic 3

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor Observed 2 containers of soy sauce stored on floor under hand sink in dish area

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on cookline

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth stored on prep table

Inspector observations synchronized from DBPR on October 16, 2026 12:44 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.