LONG GARDEN OF TALLAHASSEE INC Inspection – January 31, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over fried chicken, and raw eggs over ready to eat sauces in walk in cooler.

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed coins, and lids inside hand wash sink next to cold drink cooler.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Inside walk in cooler observed mold-like substance on light bulb, tubing insulation, and shelving.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Did not observe current license on display.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed standing water at 63F during time of inspection.

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed reused raw chicken boxes on top of bags of cornstarch in kitchen, in walk in cooler raw chicken boxes used to store cooked foods.

#5Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Miscellaneous items such as can of paint and crowbar next to can of ready to eat sauce.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At three compartment sink, raw chicken in bowl not under running water.

Florida Food Watch