LEO'S CRAB SHACK PALM BEACH LLC
2501 N DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler container of raw shell eggs stored over cooked shrimp, operator removed raw shell egg **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At front counter glass reach in cooler Raw shell egg (67F – Cooling ambient air) per operator product stored for more than 4 hours, operator states that product not prepared or portioned today see stop sale
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. At reach in cooler pan of boiled eggs in unwholesome water
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At front counter glass reach in cooler Raw shell egg (67F – Cooling ambient air) per operator product stored for more than 4 hours, operator states that product not prepared or portioned today see stop sale
41-10-4High Priority – Toxic substance/chemical improperly stored. At storage shelf can of cleaning powder stored above canned food, operator removed cleaning product **Corrected On-Site**
Intermediate 4
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Inspector emailed copy of poster to operator
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Only handwashing sink used to store cooking pan, operator removed **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sells live and uncooked crabs Inspector provided copy of consumer advisory to operator **Corrected On-Site**
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed.
Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.