HURRICANE GRILL AND WINGS
4255 US A1A S #13-14 · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar sanitizer 0ppm. Primed several times and it tested at 75ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 1 hr; Fish dip 45F, blue cheese 52F, salsa 45F; ( – Cold Holding) Drawers; chicken 45F; ( – Cold Holding). 30 minutes later 2nd temperature fish dip 43F, salsa, 42F, blue cheese 43F. Chicken 43F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk opened yesterday is not dated. Person in charge dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Scoop handles in flour are soiled. Person in charge removed and placed in dish area. **Corrective Action Taken** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vacuum sealed bag thawing. Person in charge cut open bags. Still frozen. **Corrective Action Taken** **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk in cooler; bottled water and honey lime dressing on floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour. Person in charge removed. **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in cooler. Person in charge disposed of drink. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. In reach in freezer; corn, fish, shrimp, chicken not covered. Person in charge covered all items. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 12:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.