TUNIS EDGEWOOD
1551 EDGEWOOD AVE W · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing metal pans, no sanitizer set up.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach-in cooler, raw shell eggs stored on top shelf next to and directly under buns. Also case of raw chicken over cooked chicken. All items moved to proper storage levels. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line, in top section of flip top reach-in cooler, cheese slices (50F – Cold Holding); shredded cheese (50F – Cold Holding); cut tomato (52F – Cold Holding); cheese sauce (54F – Cold Holding); taziki sauce (53F – Cold Holding). Operator stated all items in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, in top section of flip top reach-in cooler, cheese slices (50F – Cold Holding); shredded cheese (50F – Cold Holding); cut tomato (52F – Cold Holding); cheese sauce (54F – Cold Holding); taziki sauce (53F – Cold Holding). Operator stated all items in cooler overnight. In glass door reach-in cooler, chicken (51, 52F – Cold Holding). Chicken sitting out at cook line when inspector arrived for inspection. Operator returned to reach-in cooler, moved to reach-in freezer after temperature taken. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At front area, spray bottle of Clorox cleaner stored on lower shelf indirect contact with case of plastic utensils. Operator moved spray bottle. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside by back door, hose Bibb missing back flow preventer with black hose attached.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line area, handwash sink has bucket in sink. At dish area, handwash sink has plates in sink. Operator removed all items. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, hired less than 60 days per manager, no proof available for employee illness reporting. Emailed operator dbpr form 5030-103.
Basic 7
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 3 food handlers in kitchen area with no hair protection. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Floor in multiple areas not sealed.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor and wall at fryer area soiled.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in glass door reach-in cooler. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. No report available when requested. Operator obtained copy of inspection via email. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters and sides of equipment have build up. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Multiple raw chicken boxes reused for cupped sauces, bags of flour and cooked chicken.
Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.