Inspection Report

Florida DBPR Inspection Report
Completed

PURA VIDA MIAMI

7535 N KENDALL DR 2021 A · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392447
Visit number1
Inspection Visit ID8504131
DBPR license2337951

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked vegetables at reach in cooler drawers. Operator relocated the products. **Corrected On-Site**

Corrected On-Site
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Greek yogurt with cereal not date marked. As per operator from three days ago.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed quinoa (127 F – Hot Holding) at steam table. As per operator for less than one hour. Operator turn up the temperature of the steam table to reheat the product. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed heavy duty food service cloth in contact with ready to eat cut tomatoes.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. The ice scoop was removed **Corrected On-Site**

Corrected On-Site
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the kale at drawers reach in cooler. Operator removed the handle. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 101 F.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator stored the wet cloth inside the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.