CHINA KING
11967 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area- Cooked rice 90-94F at 3:50 (cooling since 1:30) cooked egg rolls 83-90F at 3:50( cooling since 1:30), cooked chicken 78-82F at 3:50 ( cooling since 1:30)- food left out to cool at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale – From follow-up inspection 2023-09-21: High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler – cooked rice 84-104F at 3:25 ( cooling since 12:45) – food stored in large quantity and covered with plastic wrap- at current rate of cooling food did not reach 70F within 2 hours- see Stop sale. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area- Cooked rice 90-94F at 3:50 (cooling since 1:30) cooked egg rolls 83-90F at 3:50( cooling since 1:30), cooked chicken 78-82F at 3:50 ( cooling since 1:30)- food left out to cool at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale – From follow-up inspection 2023-09-21: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler – cooked rice 84-104F at 3:25 ( cooling since 12:45) – food stored in large quantity and covered with plastic wrap- at current rate of cooling food did not reach 70F within 2 hours- see Stop sale. **Admin Complaint**
Basic 1
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation- operator provided for all employees. **Corrected On-Site** – From follow-up inspection 2023-09-21: **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.