Inspection Report

Florida DBPR Inspection Report
Completed

FLANIGANS SEAFOOD BAR AND GRILL

950 S FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392464
Visit number1
Inspection Visit ID8504576
DBPR license5301505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara (105F – hot holding) – rechecked 180F Per operator, marinara removed from cooler, reheated on stove to 165F and then placed in steam well. Operator placed back on stove, rechecked 180F. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Bleach and glass cleaner spray bottles stored hanging on liquor speed well. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed Clam tags labeled with day dot sticker. Inspector unable to determine month, day and year of last clam sold. Educated operator on proper maintenance of clam tags.

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam tags not properly date marked. Operator uses day dot stickers. Advised operator to label tags with month, day and year after last clam is sold and then kept for 90 days.

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metals containers At drain boards by dish machine with excessive water build up between containers. Advised operator to spread out pans and allow to properly dry.

#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket stored over make table reach in at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer buckets with suds in bucket. Inspector asked employee and employee states that he mixed soap and sanitizer together. Educated employee and operator on proper chemical usage.

Inspector observations synchronized from DBPR on October 21, 2026 1:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.