Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TARKS OF DANIA BEACH

1317 S FEDERAL HWY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3392465
Visit number1
Inspection Visit ID8504580
DBPR license1601438

Emergency Closure Summary

ClosedSeptember 21, 2023 12:00 PM
StatusReopened after callback/compliance
ReopenedSeptember 22, 2023 11:34 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled rusted cooler door handle and returned to line and put on gloves without washing hands first. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, boxes of raw conch, container of raw shrimp, and open box of fish fillets on shelf above bagged clams for raw shucking. Employee inverted items on shelves to properly separate. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1) Two live roaches on floor between beer cooler and Atosa reach in cooler next to dish machine. 2) One live roach going up wall opposite triple sink. Employee killed roach. 3) One live roach in walkway from front prep and cook line to back storage area. Employee killed roach. 4) One live roach on wall behind beer cooler in prep area 5) One live roach under hand sink in back prep area behind cook line. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop upper cooler over stacked in container, portioned gator (40-54F – Cold Holding). Per employee not prepared or portioned today. Employee removed over stacked portions to lower cooler to rechill and placed ice on top of remainder to hold cold. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder at front bar has mold like buildup. **Warning**

Warning
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishmachine. **Warning**

Warning
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Unable to locate probe thermometer. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl in bulk container of flour and plastic cup in sugar. Manager removed both. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1) One dead roach on floor behind ice machine just off end of prep / hot holding table by cook line 2) Three dead roaches on floor under dish machine. 3) Two dead roaches on floor in hallway leading to bathrooms 4) Two dead cockroaches under prep table at end of cook line **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed coffee cup on prep table by triple sink. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Handle on walk in cooler door rusted. **Warning**

Warning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Food debris buildup under / around cook line equipment and under front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Block frozen shrimp in standing water by triple sink. Employee placed under running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar not labeled. Manager labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.