LAS TOTORITAS
7665 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024-6912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Observed: Raw animal food stored over or with unwashed produce. Raw shelled eggs over bags with cilantro inside walk in cooler. Operator moved raw shelled eggs and stored correctly. Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over head of lettuce inside ceviche reach in cooler in cook line. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** Priority: High Priority
Intermediate 4
11-27-4Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Priority: Intermediate
53A-05-6Intermediate – Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Priority: Intermediate
11-26-1Intermediate – Observed: No proof provided that some new food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager. Priority: Intermediate
53B-13-5Intermediate – Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria hired more than 60 days without proof of food handlers training. Priority: Intermediate
Basic 9
36-73-4Basic – Observed: 1.Floor soiled/has accumulation of debris inside walk in cooler. Odor present when entering walk in cooler. 2. Storage area not maintained cleaned and organized. Priority: Basic
36-36-4Basic – Observed: Ceiling tile missing in storage room. Priority: Basic
36-34-5Basic – Observed: Ceiling tiles soiled in storage room. Priority: Basic
40-06-5Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone on top serving plate in kitchen. Operator removed **Corrected On-Site** Priority: Basic
35B-01-4Basic – Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
08B-47-4Basic – Observed: Food not stored at least 6 inches off of the floor. Containers of Fryer oil on floor in storage area. Operator elevated **Corrected On-Site** **Repeat Violation** Priority: Basic
14-69-4Basic – Observed: Ice buildup in walk-in freezer behind condensing unit. **Repeat Violation** Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside mop sink soiled in storage room. Priority: Basic
02D-01-5Basic – Observed: Working containers of food(oil) removed from original container not identified by common name in cook line. Operator labeled oil. **Corrected On-Site** **Repeat Violation** Priority: Basic
Inspector observations synchronized from DBPR on October 22, 2026 12:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.