Inspection Report

Florida DBPR Inspection Report
Enforcement

OCEAN BREEZE JAMAICAN RESTAURANT

517 25 ST · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3392496
Visit number1
Inspection Visit ID8504808
DBPR license6022339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area…employee washed hands after discussion. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding curry chicken 97° , ox tail 125°by the burner , grilled chicken 93°, cabbage 111° top of another food food container in steam table at kitchen. Chicken patty 125° in hot holding case at front line . Per employee Food being held more than four hours.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding curry chicken 97° , ox tail 125°by the burner , grilled chicken 93°, cabbage 111° top of another food food container in steam table at kitchen. Chicken patty 125° in hot holding case at front line . Per employee Food being held more than four hours. Stop sale issue . Advise employee discarded food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…. Red beans was cooked 2 days ago , Ackee , beef stew , vegetables was cooked yesterday between 9am to 10 am at storage reach in cooler . Employee date marked. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors…men and women bathroom.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees by the 3 compartment sink.

Inspector observations synchronized from DBPR on October 20, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.