TAVERNA
1986 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes in hand sink then he grabbed clean dishes, explained to him and he washed hands **Corrected On-Site**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed jewelry then grabbed fries to cook, explained to him and he washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on shelf above cans of crab, mgr rearranged, walk in cooler in oceana side **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f cheese stuffed olives in keg cooler, employee moved them to other cooler, less than 4 hrs, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
Basic 8
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above prep cooler cook line, employee discarded it **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch, cook cooking
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cutting mushrooms, got one **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid for sugar bulk container **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70f water for ice scoop, employee removed it **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cutting unwashed mushrooms
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container with white powder on storage shelf, employee wrote name on **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.