PANERA BREAD #6008
6901 DANIELS PKWY, STE 100 · FT. MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times. Operator set up manual sanitation in triple sink, Sink and Surface cleaner sanitizer – 500 ppm DDBSA and 1200 ppm lactic acid. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area, observed employee wash dirty dishes, handle clean dishes, no handwash. Discussed with operator proper handwashing techniques. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Main sandwich station reach-in cooler: cooked onions (48F – Cold Holding); cooked beef (48F – Cold Holding); fresh mozzarella (45F – Cold Holding); soft salami (49F – Cold Holding) for 5 hours per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main sandwich station reach-in cooler: cooked onions (48F – Cold Holding); cooked beef (48F – Cold Holding); fresh mozzarella (45F – Cold Holding); soft salami (49F – Cold Holding) for 5 hours per operator. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. On cook line far end and in dishwashing area, with carts. Operator cleared the sinks for use. **Corrected On-Site** **Warning**
03F-10-5Intermediate – Incomplete written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time markings in written plan inconsistent, some foods not indicated in plan and are being held using time. **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. In right end of kitchen walk-in cooler, bags of packaged catering food orders stored on floor. Operator moved onto cart. **Corrected On-Site** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Scones and cookies packed for customer self service at front counter not labeled. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.