STEAK N SHAKE
5180 NE 24 ST · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, hot dogs date for 10 days, Manager fixed date marked and dated 02/12/24. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, milk 47F, cheese 48F manager moved to freezer items pulled out for lunch rush (12:00pm). **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the grill station blocked by garbage can, manager moved. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee (onsite).
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside condiments, manager moved. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing. At the mop sink m
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked container stored near dish machine.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. RIF at the shake station (around door). **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream shaker machine soiled, exterior of Cold holding equipment soiled. Also soda base at the dining area soiled. Reach-in coolers and freezers gaskets. Walk-in cooler shelves heavily soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler near drive thru area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mops inside mop sink.
Inspector observations synchronized from DBPR on October 12, 2026 4:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.