MAUI TERIYAKI AND SUSHI
600 NW 75 ST STE E · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee typing in orders then proceeded to put on gloves and cut up cooked chicken in kitchen without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Can of tomato sauce in reach-in cooler next to make line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over lemon juice, chicken stored over broccoli in reach-in cooler next to make line. Manager moved chicken and eggs to bottom shelf. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice in kitchen. Manager stated rice was cooked at 11 am. Manager placed correct time mark on item. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer on prep table across from make line: carrots and broccoli (118F – Hot Holding). Manager stated items placed in warmer thirty minutes prior to temperature being taken. Manager turned up temperature of warmer to reheat items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
31B-03-4Intermediate – No soap and hand towels provided at handwash sink. No soap or hand towels at kitchen hand washing sink. Manager provided soap and towels at hand washing sink. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 out of 4 employee training certificates available.
Basic 6
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Employee moved to office area to finish eating. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to office.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water, 89F. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. To go containers stored on floor across dry storage from reach-in freezer.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on kitchen prep table.
Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.