Inspection Report

Florida DBPR Inspection Report
Completed

CHINA ONE

33389 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392552
Visit number1
Inspection Visit ID8504921
DBPR license6215319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over RTE sauces. Operator rearranged the walk in to gain compliance. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. White bucket lid stored in hand wash sink in the rear of the kitchen. Operator removed the bucket lid from the sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork in reach in freezer not dated with preparation date. Operator was able to determine the preparation date and will mark accordingly

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has gap along the side.

#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Establishment using raw egg flats. Under strainers to catch grease. Discussed the importance of of not using raw egg flats and that they need to be discarded when emptied.

#3Basic08B-12-5

Basic – Stored food not covered. Walk in cooler food not covered Prepped broccoli, sauces, cooked chicken . Operator covered food during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 1:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.