Inspection Report

Florida DBPR Inspection Report
Enforcement

GRUMPY GARY'S BAR AND GRILL

318 N FEDERAL HWY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateMay 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3392558
Visit number1
Inspection Visit ID8504927
DBPR license1609981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head front, face, then proceed to prep customers order, using same gloves, after instructed employee discarded gloves, washed hands and put in new pair of gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -1) Salad flip top; diced tuna (48F – Cold Holding); cut tomatoes (48F – Cold Holding); feta cheese (49F – Cold Holding). -2) Cook line flip top; garlic butter (50F – Cold Holding); provolone cheese (51F – Cold Holding); mix shredded cheese (50F – Cold Holding) -Cook line lower cooler-; hot dogs (50F – Cold Holding); marinated chicken (51F – Cold Holding); ground beef (50F – Cold Holding) Per operator food held less than 4 hours, ice added for a quick chill. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and charge in prep table next to oven in cook line, Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic33-16-4

Basic – Open dumpster lid.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bags of calamari and ground beef on standing water, employee removed and placed under running water. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 4, 2026 1:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.