Inspection Report

Florida DBPR Inspection Report
Completed

CANTON HOUSE RESTAURANT

6095 SE FEDERAL HWY · STUART · Martin County · FL 34997-8104

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392563
Visit number1
Inspection Visit ID8504932
DBPR license5300724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Metal trash cans used for storage of flour, sugar and rice.

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Stainless reach in freezer:Observed Raw scallops over cooked vegetables. Both products not in commercial packaging. White reach in freezer: Raw pork over cooked crab and cooked pork buns. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed Raw ground pork over unwashed broccoli walk in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: cooked rice (101F – Cooling) at 3:24 since 2:54 – 99F at 3:40 Observed in deep container. At current rate of cooling product will not reach 70F within 2 hours. Operator spread out on sheet pan to expedite cooling. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 7, 2026 2:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.