AROMAS DEL PERU
13823 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed for the raw salmon already thawed under ROP located in the drawer reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. opposite stove:; cooked risotto rice,portioned (55F – Cold Holding); cooked pasta (56F – Cold Holding); precooked lamb (56F – Cold Holding); precooked goat meat (57F – Cold Holding); cooked white beans (55F – Cold Holding)as per operator from yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. opposite stove:; cooked risotto rice,portioned (55F – Cold Holding); cooked pasta (56F – Cold Holding); precooked lamb (56F – Cold Holding); precooked goat meat (57F – Cold Holding); cooked white beans (55F – Cold Holding), as per operator from yesterday.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed packets of fruits purée stored in unit at the front counter. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for the sushi rice, provided operator with form for time as a method of control for food safety. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the raw salmon already thawed under ROP located in the drawer reach in cooler. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on mat on the front counter. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:38 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.