GREAT WALL CHINESE RESTAURANT
4901 SILVER SPRINGS BLVD, UNIT 702 · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the triple sink, male employee cleaned with only soap spoon, and immediately after placed it with cleaned containers and utensils, no sanitization occurred. Inspection explained to manager sanitization process.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed raw chicken container stored above sauce bucket, also raw beef stored on top of onion buckets, Manager moved and stored properly. In reach-in freezer, observed raw chicken tray stored above raw pork, Manager moved **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in cooler at the cook line, no date marked for any food items. **Repeat Violation**
Basic 4
08B-38-4Basic – Food stored on floor. Oil jugs on floor under wok, Manager moved off the floor. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the end of the cook line. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At the end of the cook line, to go containers not inverted, Manager inverted. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Near back door, observed cooked pork thawed at room temperature, Manager moved to walk-in cooler, pork at 40F. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.