KINGS HEAD BRITISH PUB
6460 N U S HWY 1 · ST AUGUSTINE · St. Johns County · FL 320958263
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling sausage rolls with bare hands in kitchen.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live flying insects in kitchen area. 1 live flying insect in men's bathroom.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (66F – Cold Holding) in flip top reach in cooler in kitchen, per employee container has been consistently taken in and out of cooler for several hours. raw hamburger patties (51F – Cold Holding) sitting out next to grill on cook line, per employee burgers where taken out of cooler to thaw less then 1 hour prior, patties placed back in cooler. custard (48F – Cold Holding) sitting out on counter on cook line, per employee container was taken in and out of cooler for less then 1 hour, cust and placed back in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added outside food storage shed, outside reach in freezer, stores clean pots and pans outside, and there is not hand wash sink near outside ice machine where employees scoop ice. **Warning**
Basic 3
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans stored on racks outside next to outside walk in cooler. **Warning**
08B-42-4Basic – Food stored outside. Outside reach in freezer near outside walk in cooler with multiple frozen time/temperature controlled for safety foods. Container of cooking oil stored on plastic rack outside. Multiple condiments in outside small storage shed. **Repeat Violation** **Admin Complaint**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door to kitchen does not close all the way by itself with flying insects present inside kitchen and bathrooms.
Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.