Inspection Report

Florida DBPR Inspection Report
Enforcement

SAMMY J'S

6027 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3392607
Visit number1
Inspection Visit ID8504976
DBPR license5301435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shrimp over cooked sausage and cooked potatoes at reach in freezer by dish area. All products not in commercial packaging. Educated operator on proper storage procedures. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (85-86F – Hot Holding) – Observed in pan on flat top. Per operator, out of temperature for approximately 2 hours. Operator removed from pan and put onions directly on flat top; rechecked 177F. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Stainless reach in cooler by screen door in kitchen, clear reach in cooler by rear server station, clear reach in cooler by front server station.

#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Observed at side station by guest restrooms.

Inspector observations synchronized from DBPR on October 7, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.