CHINA KING
7458 US 1 N STE 107 · ST AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw pork wontons in reach in freezer next to front counter, all items removed from original packaging. Also raw chicken stored over soy sauce in bottom of reach in cooler on make line. Also raw chicken, raw beef, and raw shrimp stored over buckets of soy sauce in walk in cooler. Operator began to rearrange all items during inspection. **Corrective Action Taken**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler making food on cook line does not have any training. **Repeat Violation** **Admin Complaint**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In bathroom.
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored over reach in cooler on make line, water removed. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. 2 bus tubs of raw chicken in walk in cooler, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 1:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.