POTTS SPORTS CAFE
6900 DANIELS PKWY # 26 · FT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken ready for service chicken (145F – Cooking). The operator placed the chicken back on the grill to (177F – cooking). **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed housemade blue cheese dressing date marked 4/3 in the walk in cooler. The operator discarded the dressing. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle raw ground beef the open a reach in cooler door without changing gloves and washing hands. Educated the employee on proper handwashing procedures.
Intermediate 2
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed chicken in the walk in cooler date marked with the time frozen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinara sauce prepared on site with no date mark. **Repeat Violation**
Basic 11
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles above the cook line. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the walk in and the reach in cooler on the cook line. The operator discarded the packaged mahi. **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing in the dish area. **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in the women's restrooms.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple open employee beverages stored on food prep tables in the kitchen. The operator discarded the beverages. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee bag of candy stored on the cook line. The operator properly stored the personal food. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored hanging from a rack near packaged foods kin the kitchen. The operator properly stored the personal items. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
25-05-4Basic – Single-service articles improperly stored. Observed plastic to go cups and to go boxes stored on the floor in the storage area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at the entrance to the cook line. Observed standing water in the keg cooler behind the bar.
29-17-4Basic – Waste lines missing at soda gun holsters behind the bar.
Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.