LA BRASA GRILL
7730 WEST MCNAB ROAD · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (52F – Cooling) in deep covered hotel pans. Date mark 01/24/2024 per operator held in cooler overnight.not portioned or prepared today. See stop sale
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over limes in flip top cooler on cook line.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (52F – Cooling) in deep covered hotel pans. Date mark 01/24/2024 per operator held in walk-in cooler overnight.not portioned or prepared today.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed plantains (113-123F – Hot Holding) per operator held less than 4 hours.operator reheated plantains in fryer. **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed black beans (52F – Cooling)in deep covered hotel pans in walk-in cooler.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice on front line. Operator removed **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of frying oil stored on floor in kitchen
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice flip top cooler on cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 80F on stove. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop sink
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth chlorine sanitizing solution 10 Ppm on prep table **Repeat Violation**
02D-01-5Basic – Working containers of food salt and flour removed from original container not identified by common name. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.