Inspection Report

Florida DBPR Inspection Report
Completed

CRAB KNIGHT

2563 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392656
Visit number1
Inspection Visit ID8505025
DBPR license7407682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-10-4

High Priority – Cook touched hair/head and then engaged in food preparation, handled clean equipment or utensils, without washing hands.

Intermediate 4

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -multiple employees washed hands in 3 compartment sink

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slight debris/encrusted material/substance on can opener blade in back prep area

#11Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -sink next to ice machine **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves inside walk in cooler. Advised ti line shelving with material that than be cleaned and sanitized.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled ceiling vent above dish machine

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee drink in cup on prep table next to can opener, rice warmer **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -inside bar **Corrected On-Site**

Corrected On-Site
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle resting inside bulk black pepper

#7Basic16-21-4

Basic – Slight Accumulation of debris on exterior of warewashing machine.

Inspector observations synchronized from DBPR on October 12, 2026 4:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.