Inspection Report

Florida DBPR Inspection Report
Completed

KOREAN SSAM BAR

1303 N WASHINGTON BLVD, STE #4 · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392671
Visit number1
Inspection Visit ID8505040
DBPR license6802937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell then changed their gloves and handed clean utensils without washing their hand. Employee removed the utensils to be sanitized, washed their hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken
#3High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee rewashed their hand using soap. **Corrected On-Site**

Corrected On-Site
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of cleaning fluid stored next to fresh carrots in the back kitchen area. Employee removed the carrots. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. **Repeat Violation**

Repeat Violation
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bottled beverages stored in the hand washing sink in the front counter area. Owner removed the bottles. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the cook line. Owner placed paper towels at the hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back exit of the kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:14 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.