SOMEONE'S SON
800 S DOUGLAS RD STE 145 · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee changing task and not properly washing hands after handling dirty equipment
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in walk-in cooler raw shell eggs over uncooked meat , chef removed container and placed it on the correct shelve at the bottom **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler burger parties out of temperature 46F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler burger parties out of temperature 46F
Intermediate 9
31A-09-4Intermediate – Observed hand washing sink in kitchen area totally blocked and inaccessible for use.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided it with forms.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen area a soiled can opener, food containers and cutting board.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food container inside hand washing sink at kitchen area.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at kitchen and front area dispensers.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed non food grade brush used by the coffee station
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed chemicals containers storaged next to clean utensils at food preparation area.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in front counter by coffee station hand washing sink without hot water available
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets at reach in cooler and freezer at main kitchen area
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed by coffee station at front counter utensils stored in dirty dusty container.
36-22-4Basic – Floor area(s) covered with standing water. AC unit draining water in kitchen floor
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Operator starting cleaning and organizing the kitchen area **Corrective Action Taken**
36-24-5Basic – Hole in or other damage to wall by entrance of walking cooler
29-08-4Basic – Plumbing system in disrepair. Observed hand washing sink by front counter coffee station inoperable due to lack of proper plumbing connections
33-34-4Basic – Storage area not maintained clean and organized. Observed equipments stored in main kitchen area not in use.
33-31-5Basic – Unnecessary items/unused equipment on the premises.
36-04-5Basic – Utility lines are unnecessarily exposed at coffee station area. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust all behind kitchen cooking equipment at main kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled food container at main kitchen area.
Inspector observations synchronized from DBPR on October 8, 2026 2:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.