THE RED FROG & MCTOADS GRUB & PUB
5545 A1A S #106 · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In outside dry storage areas, 2 cans of cheese sauce rusted on top.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived to work and began grabbing clean equipment without washing hands. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, unlabeled container of corned beef stock (38F – Cold Holding), identified as corned beef stock by operator from St Patrick's day.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. On cook line, in cooler drawers under chargrill, 4 portions of vacuum packaging tuna fully thawed and completely sealed in vacuum packaging
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line, in Reach in cooler flip top cooler, clam base (contains clams) (45F – Cold Holding), operator stated left in cooler overnight.
41-10-4High Priority – Toxic substance/chemical improperly stored. In outside storage area, caulk and sanitizer stored above single service times.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At frying station, sauce bottles stored on shelf soiled with sauce/food debris. Operator removed tops and cleaned. **Corrected On-Site** **Repeat Violation**
Basic 19
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line, ceiling above and air vents are soiled and have dust buildup. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line, in cooler drawers under chargrill, 4 portions of ROP tuna fully thawed and completely sealed in ROP **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. At walk in cooler, wall by cooking equipment cove molding is missing.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line, sandwich cooler by chargrill, cutting board is grooved and has some surface stains.
35A-03-4Basic – Dead roaches on premises. In kitchen, in storage area, by mop sink, 5 dead roaches in light bulbs. Also, in bar service area, 1 dead roach on floor. Operator removed. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At end of cook line above reach in freezer on sauce bottle shelf. Employee drink stored uncovered on shelf. Employee discarded **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. At bar, peanut butter and jelly stored on top of keg, in keg cooler. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish storage racks, containers not air dried, evidence of wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Walk in cooler and walk in freezer gasket
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights in kitchen area missing covers and/or end caps on light fixtures. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen by ware washing station, sign at hand wash sink is faded and illegible. Also, in men's bathroom, no hand wash sign present. Operator put up a a new sign in men's bathroom. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. shelves above Sandwich station cooler by chargrill, soiled with food debris. in walk in cooler, shelves are rusted and soiled with food debris. Also, walk in cooler/freezer gaskets soiled. Also, at warewashing station, dish racks and silverware racks soiled. Also, at server station, large ice machine has rust buildup on exterior and interior plate. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, Reach in cooler by chargrill, interior is soiled with food debris. on cook line reach in freezer interior and gaskets are soiled with food debris.
25-05-4Basic – Single-service articles improperly stored. At server station, above tea machine, not in use tea filters stored uncovered/unprotected.
29-49-6Basic – Standing water in bottom of reach-in-cooler. At front counter, Reach in cooler by server station has standing water in bottom.
36-50-4Basic – Unclean building components, attachments or fixtures. On cook line above chargrill, hood system has heavy grease buildup.
33-31-5Basic – Unnecessary items/unused equipment on the premises. In back storage area, old equipment, used grease, soiled pots, and shopping carts stored.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop stored in bottom of sink no hung to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In back storage areas multiple food items(panko, rice, flour) items not in original containers, unlabeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:00 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.