Inspection Report

Florida DBPR Inspection Report
Completed

ORIGIN CRAFT BEER AND PIZZA CAFE LANDINGS

4944 S. TAMIAMI TRAIL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392694
Visit number1
Inspection Visit ID8505063
DBPR license6805786

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over bottled beverages in the walk in cooler. The operator properly stored the bottled beverages. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the service window blocked by a trash can. The operator removed the trash can from the hand sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the service window. The operator provided paper towels for the hand sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed spinach artichoke dip not date marked with the date removed from the freezer.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored on top of pizza boxes in the dry storage area. Observed employee cell phones stored on a food preparation table in the kitchen. The operator properly stored the employee belongings. **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed raw chicken not stored 6 inches off the floor in the walk in freezer.

#4Basic08B-38-4

Basic – Food stored on floor. Observed a box of tomatoes stored on the floor of the walk in cooler. The operator properly stored the tomatoes. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the hand sinks behind the bar and near the service window.

Inspector observations synchronized from DBPR on October 14, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.