CHARLEYS CHEESESTEAKS WINGS Inspection – February 28, 2024

High Priority 1

#8High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic25-05-4

Basic – Single-service articles improperly stored. To go containers not inverted **Corrected On-Site**

Corrected On-Site

Florida Food Watch