Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen tuna in the process of thawing not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator cut slits in the packaging. **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee beverages stored on shelves above food prep areas in the kitchen. The operator properly stored the beverages. **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public in the stand up reach in cooler in the kitchen. The operator properly stored the employee food. **Corrected On-Site**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for brown sugar not stored above the food product. The operator removed the scoop for sanitization. **Corrected On-Site**

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on food prep tables in the kitchen. The operator properly stored the sanitizer buckets. **Corrected On-Site**