Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA KING

11967 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3392707
Visit number1
Inspection Visit ID8505076
DBPR license6012985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dry storage – dented can of hoisin sauce- see stop sale. **Warning**

WarningStop Sale
#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At glass reach in cooler non-food grade paper towels used as a liner for spring rolls- educated operator- employee removed paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-Egg rolls 45-46F- cold holding, cooked chicken 45-46F- cold holding, cooked noodles 44-46F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour due to food delivery- operator moved to walk in freezer to quick chill. At fry station by cookline- pork dumplings 54-62F – cold holding, raw chicken wings 54-60F- cold holding, fried rice 70F- cold holding- food not prepared or portioned today- food left out on counter for 1 hour- operator placed under time as a public health control, for remaining time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At front counter – handwash sink blocked by boxes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At small reach in cooler near front counter- cooked pork and cooked chicken prepared on Tuesday 12/13/24 not date marked- operator date marked. **Warning**

Warning
#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Some employee training missing dates of completion. **Warning**

Warning

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At three compartment sink area- bag of frozen cooked pork defrosting at room temperature- operator moved to walk in cooler to defrost. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.