HILTON UNVIERISTY OF FLORIDA CONFERENCE CENTER GAINESVILLE
1714 SW 34 ST · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes in ware was area without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over liquid eggs in walk-in cooler. Manager moved Shell eggs to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held on buffet line: melon (67F – Cold Holding); cantaloupe (69F – Cold Holding). Manager stated items placed on buffet three hours prior to temperature being taken. Manager stated going forward items would be held using time as a public health control. Inspector provided operator with time as a public health control paperwork. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in cook line reach-in cooler. Manager stated milk was opened on 2/28. Manager added proper date to item. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler stained. Ice bin for ice machine next to office. Water nozzle for wait station tea machine. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container of fish stored in cook line hand washing sink. Manager removed container of fish. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food manager on site.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cook line reach-in cooler. Manager removed drink from shelf. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee can of soda stored above pancakes in walk-in cooler. Manager moved can of soda to area where employee drinks are stored. **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Two filters missing from hood above cook line grills and fryers.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line hand washing sink.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Manager moved fish to walk-in cooler to finish thawing. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.