Inspection Report

Florida DBPR Inspection Report
Warning

CARIBE RESTAURANT 97TH AVENUE

9712/14 SW 24 STREET · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3392725
Visit number1
Inspection Visit ID8505094
DBPR license2336455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (58F – Cold Holding); raw beef (53F – Cold Holding); cooked boniato (53F – Cold Holding); milk (50F – Cold Holding) at reach in cooler across from cook line. As per employee, for more than 4 hours. **Warning**

WarningStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (58F – Cold Holding); raw beef (53F – Cold Holding); cooked boniato (53F – Cold Holding); milk (50F – Cold Holding) at reach in cooler across from cook line. As per employee, for more than 4 hours. **Warning**

Warning

Intermediate 2

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance at front counter. Manager began removing debris. **Warning**

Warning
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at front line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 15

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy accumulation of grease on ceiling at fryer area. **Warning**

Warning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line in disrepair. **Warning**

Warning
#4Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed drain line from ice machine leading into metal container on floor at front line. **Warning**

Warning
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line and sandwich preparation area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gaps at sides of back exit screened door. **Warning**

Warning
#8Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed glue trap hung over produce at dry storage area. **Warning**

Warning
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler at cook line. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover heavily soiled with dust. **Warning**

Warning
#11Basic35A-06-4

Basic – Observed accumulation of dead flying insects in glue trap above produce at dry storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cook line. **Warning**

Warning
#13Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink at kitchen. **Warning**

Warning
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and sandwich area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm at front line. Employee replenished solution with chlorine. final reading, 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.