TOP HOG BBQ
14128 NEWBERRY RD #10 · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched bare face with ungloved hand, then filled a cup with sauce and served a plate of food to a customer without washing hands. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of buffalo sauce made in-house with butter with date mark of 02/04 on shelf inside walk-in cooler. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on prep table beside box of gloves and pan of gravy in kitchen near manager's office. Manager removed spray bottle from table during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03G-41-1Intermediate – Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Establishment is making cured sausage in-house. Operator is already working on a HACCP. Inspector provided information on special processes to operator during this inspection. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall of ice machine in bar area soiled with mold-like substance. **Repeat Violation**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use inside dry storage area in back of kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large metal bowl not inverted stored above ice machine. Manager inverted bowl during this inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on lower portion of prep table beside bins containing breading near back door. Manager removed drink cup from shelf during this inspection. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on floor, shelving, and boxes inside walk-in freezer.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table near back door rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at front counter soiled with mold-like substance. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Ceiling tiles throughout kitchen soiled with dust. Wall in kitchen near back door heavily soiled with dust. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink. Manager hung mop to dry during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.