LIGHTHOUSE SEAFOOD INC Inspection – January 3, 2024

High Priority 1

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Octopus stored over bread and French fries at reach in freezer on cooks line

Intermediate 4

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. White ramekin stored in hand wash sink at front line **Corrected On-Site**

Corrected On-Site

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**

Corrective Action Taken

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Green chemical in spray bottle no label at frontline display case area

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons,forks and to go cups not inverted at front counter

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food preparation with no beard guards

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. White storage container with flour stored directly on floor next to small storage area

#4Basic36-24-5

Basic – Hole in or other damage to wall. Wall above entrance to storage has two holes on the opposite side

Florida Food Watch