SUSHI SOGO
10000 STIRLING RD STE 8 · COOPER CITY · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw scallop inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
08A-04-5High Priority – Raw shelled eggs stored over unwashed produce inside reach in cooler in kitchen. Operator moved raw shelled eggs to bottom shelf and stored correctly. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at front counter held less than 2 hours ago in sushi station without time marking. Operator placed time mark on sushi rice. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washed hands inside 3 compartment sink in kitchen. Told operator hand washing must be done at the hand wash sink. Operator complied. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Containers inside hand washing sink in kitchen. Operator removed **Corrected On-Site**
Basic 1
10-20-4Basic – In-use tongs stored on equipment door handle between uses in cook line. Operator moved **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.