LIME FRESH MEXICAN GRILL
153 SUGAR BELLE DR UNIT C · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm .
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.Dishwashing area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Key lime pie,50 f,empanadas,51 f held less than four hours transferred to upright freezer for a quick chill.After .5 hour,empanadas,40 f,key lime pie,41 f. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored over three comp sink area.
29-34-4High Priority – Vacuum breaker is not at correct location at hose bibb. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Residue build up surrounding margarita nozzle at the bar and drink station. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at warewashing machine at bar area.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Salsa station.Provided a copy. **Corrected On-Site**
Basic 4
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by three comp sink area is soiled. Vent is dusty by dishwashing area.
08B-17-4Basic – Unwashed peppers stored over yogurt in walk in cooler.
Inspector observations synchronized from DBPR on October 7, 2026 3:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.