ED'S DONUTS
2706 REID ST · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the standup reach in cooler opposite the cook line, oatmeal (50F – Cold Holding) cooked and began cooling the previous day stored in the cooler covered overnight. Operator states will discard. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In the reach in chest freezer, pastries stored in direct contact with plastic grocery bag.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Combat roach gel stored on bottom shelf of table by the hand wash sink closest the three compartment sink. Discussed pesticide being stored in establishment with operator. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup reach in cooler opposite the cook line, oatmeal (50F – Cold Holding) cooked and began cooling the previous day stored in the cooler covered overnight. Operator states will discard.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the table top warmer, oatmeal (127F – Hot Holding) per operator just turned down the heat settings for slower service period. Operator switched back to highest setting. At conclusion of inspection oatmeal second temperature (142F – Reheating) instructed operator to stir and continue reheating. **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the standup reach in cooler closest to the cook line, open container of milk from 3/12 with no product date marking. Operator date marked container. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest to the three compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink closest to the three compartment sink.
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used to line storage shelves for dry goods in the dry storage room off the side of the cook line.
35A-03-4Basic – Dead roaches on premises. One dead roach observed in the restroom. Operator states will sweep up and that pest control sprayed the day before.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food and beverages in reach in coolers on top shelf over food to be served to customers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board on the main cook line. Operator relocated the phone and cleaned prep table. Multiple employee items on speed rack and shelves over food prep areas.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on multiple food prep counters. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.