Basic – Bowl or other container with no handle used to dispense food. Bowl in soy sauce. Removed. **Corrected On-Site**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on top of reach in freezer not inverted.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over bulk containers of food near back door. All were moved. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over bulk containers of food near back door.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms and/or not wearing hair restraint while preparing food. Female employee cooking wearing bracelet. Male employee cooking has no hair restraint.

Basic – Equipment or utensils not designed or constructed in a durable manner. Cardboard lining shelf near back hand sink. Tape used to secure lid on reach in chest freezer near ware wash area. Unsealed wood used as a leg for the triple sink drain board.

Basic – Food stored on floor. Buckets of oil, sauce, seasoning and rice on floor throughout kitchen.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of pot inside rice in green bin near walk in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with slimy substance on make table at cookline. Crevice between prep table containing soup steam tables and reach in make table soiled with food.

Basic – Operator does not permit customers to use bathroom. Sign on restroom door says out of order. Operator stated the restroom is working and does not let anyone use it. Discussed restroom being made available for customer use being a requirement. Operator removed sign. **Corrected On-Site**

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer on shelf next to clean cutting board.

Basic – Unclean building components, attachments or fixtures. Several ceiling tiles stained. Floor soiled with food debris in ware wash area.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer 200 ppm. Operator began adding water. **Corrective Action Taken**

Basic – Working containers of food removed from original container not identified by common name. Soy buckets containing oil and seasonings not labeled.