SBARRO
3100 SW COLLEGE RD SPACE 202-2 · OCALA · Marion County · FL 34474
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee handling onions that were previously sliced in half with bare hands.
08B-28-4High Priority – Food prepared with soiled equipment/utensil. Trays of dough sitting on top of trash can near pizza make table.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings on shelf under front counter where food is displayed. Manager began cleaning. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Pizzas on front line and near oven have yesterdays time marks on board. Employee updated times. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around top of juice dispensers. Mold like substance on deflector plate inside ice machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Female employee rinsed cut onions in hand wash sink in prep area.
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks in back kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White board on top of toaster at front counter.
35A-03-4Basic – Dead roaches on premises. Two dead roaches on wall near back door. Discarded. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on top of bag in a box soda.
36-22-4Basic – Floor area(s) covered with standing water. On floor near ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in pizza make table. Top of pizza oven has accumulation of food debris.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door cracked open upon arrival. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop head down in mop sink.
Inspector observations synchronized from DBPR on August 10, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.