Inspection Report

Florida DBPR Inspection Report
Completed

ST MARYS SEAFOOD & MORE

705 HORTON'S TRACE · SAINT AUGUSTINE · St. Johns County · FL 32095

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Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3392829
Visit number1
Inspection Visit ID8505469
DBPR license6502117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the reach in freezer on the main cook line closest to the fryers, raw coconut shrimp in open container of open container of ready to eat frozen pretzels. Operator had employee switch the storage levels. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the salad bar reach in cooler, cut lettuce with small ant like insect alive on cut lettuce. Operator discarded the cut lettuce and had employee stock the salad bar with new cut lettuce. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Behind the bar, soda gun with syrup residue build up on the nozzle. Operator cleaned and sanitized the nozzle. **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in warewashing area, operator placed service call. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead lizard in glue trap behind the bulk ice bin.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf in the prep area, clean containers stacked while wet. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around the seal of the walk in freezer door.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer on the main cook line closest to the fryers has build up of food debris in the door gaskets. Walk in cooler door gasket has mold like substance spots. **Repeat Violation**

Repeat Violation
#5Basic29-03-4

Basic – Water draining onto floor surface. Prep sink leaks water on floor from floor drain when water is running.

Inspector observations synchronized from DBPR on October 19, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.