MI VIEJO LLC
530 S FLETCHER AVE · MAYO · Lafayette County · FL 32066
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger meat stored on shelf above bag of raw shrimp inside reach-in cooler near back door. Employee moved shrimp above raw hamburger meat during this inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two bottles of bleach stored on pallet in kitchen beside several cases of tortillas. Inspector had employee move bleach to the floor during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot attached to mop sink in kitchen. Backflow prevention device missing at spigot on side of building below meter. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline heavily stained. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels available at handwash sink at cookline. Employee replenished towels during this inspection. **Corrected On-Site**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building near back door. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelf below tortillas at cookline.
35A-03-4Basic – Dead roaches on premises. One dead roach stuck to back of cooler across from grill at cookline. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups stacked on top of reach-in cooler at front counter. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Two bottles of cooking oil stored directly on floor in center of kitchen near prep table. Employee moved cooking oil off the floor during this inspection. **Corrected On-Site** **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid left open on dumpsters at corner of property.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered employee drink cup on shelf above pans of beans inside reach-in cooler in kitchen near back door. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box of takeout containers stored directly on floor behind front counter.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on top of case of canned tomatoes in kitchen near entrance. Employee removed leaf blower from area during this inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pan of frozen fish thawing on prep table in center of kitchen at room temperature. Inspector had employee place the fish into the cooler to continue to thaw. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.